Combine juices and chill. Add ginger ale just before serving. Garnish with orange slices. One of the cans of lemonade concentrate may be diluted and frozen to make an ice ring or cubes.

Yields 1.5 gallons.

Sparkling Red Punch

3 packages of cherry kool-aid (sugar free)
(You may use any flavor)
3 qt. water
23 oz. pineapple juice
6 oz. can frozen orange juice
6 oz. can frozen lemonade
1.5 qt. diet 7-up

Mix together kool-aid and water, add fruit juices. Just before serving add the 7-up.

Serves 50 people

Angle Frost Punch

10 oz. package frozen sliced strawberries
6 oz. can frozen pink lemonade
2 cups water
1 qt. vanilla ice cream
2 cups lemon lime carbonated softdrink, chilled

In blender combine 5 oz. strawberries, 3 oz. leomonade, 1 cup water, and 1/2 the ice cream. Blend until smooth. Pour into punch bowl. Repeat with remaining ingredients. Pour lemon lime softdrink down the side of punch bowl. Gently stir to mix. Top with fresh strawberries if desired.
You can mix up ingredients minus ice cream and softdrink, up to 24 hours in advance.

Makes 14 servings

Golden Punch

1 gallon orange juice
1 gallon pineapple juice
1 gallon 7-up or Sprite
1 qt. club soda
3/4 gallon water

Combine orange juice, pineapple juice and water. Just before serving, add 7-up or Sprite and club soda.

Yield 4 gallons

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